HACCP Program for Freezer Warehouse
Started by jpatel, Jul 26 2021 01:35 PM
Hello all, we are expanding our current ambient warehousing business with a Freezer Food Graded warehouse which is meant to be SQF certified once it is in operations. We are working on building a HACCP program for the upcoming freezer building - can some one please share their HACCP plan or any guidelines to follow on that. Thank you in advance. :)
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