Understanding the difference between PRP, OPRP & CCP – An introduction
Started by Simon, Aug 27 2021 04:53 PM
File Name: Understanding the difference between PRP, OPRP & CCP – An introduction
File Submitter: Simon
File Submitted: 27 Aug 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on August 27, 2021 by Annemarie Joyce, Training Executive, Safefood 360°. You can watch the video recording here.
Understanding the BRCGS Skill Level Matrix vs Training Needs Identification
Understanding Refused Pork Shipments from Hungary to the USA
Understanding Supplier Requirements for Costco Small Supplier Audit
US Regulations on Jam & Jelly Formulation – Understanding the Fruit-to-Sugar Ratio
Understanding BRCGS Timeframes for X-Ray Machine Acquisition
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Understanding the BRCGS Skill Level Matrix vs Training Needs Identification
Understanding Refused Pork Shipments from Hungary to the USA
Understanding Supplier Requirements for Costco Small Supplier Audit
US Regulations on Jam & Jelly Formulation – Understanding the Fruit-to-Sugar Ratio
Understanding BRCGS Timeframes for X-Ray Machine Acquisition
Food Safety in Transportation: Understanding 21 CFR Part 1, Subpart O
Understanding Costco FSVP Requirements for Supplier Approval
Understanding Tea Import Regulations for Canadian Market
Ensuring Quality Policy Communication and Understanding
CAR vs CAPA: Understanding the Differences