Understanding the difference between PRP, OPRP & CCP – An introduction
Started by Simon, Aug 27 2021 04:53 PM
File Name: Understanding the difference between PRP, OPRP & CCP – An introduction
File Submitter: Simon
File Submitted: 27 Aug 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on August 27, 2021 by Annemarie Joyce, Training Executive, Safefood 360°. You can watch the video recording here.
Understanding Refused Pork Shipments from Hungary to the USA
Understanding Supplier Requirements for Costco Small Supplier Audit
US Regulations on Jam & Jelly Formulation – Understanding the Fruit-to-Sugar Ratio
Understanding BRCGS Timeframes for X-Ray Machine Acquisition
Food Safety in Transportation: Understanding 21 CFR Part 1, Subpart O
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Understanding Refused Pork Shipments from Hungary to the USA
Understanding Supplier Requirements for Costco Small Supplier Audit
US Regulations on Jam & Jelly Formulation – Understanding the Fruit-to-Sugar Ratio
Understanding BRCGS Timeframes for X-Ray Machine Acquisition
Food Safety in Transportation: Understanding 21 CFR Part 1, Subpart O
Understanding Costco FSVP Requirements for Supplier Approval
Understanding Tea Import Regulations for Canadian Market
Ensuring Quality Policy Communication and Understanding
CAR vs CAPA: Understanding the Differences
Understanding allergen settle plates