Pest Management in the Food Industry
Started by Simon, Oct 04 2021 04:45 PM
Pest Management in the Food Industry
Start Time: Tuesday, December 14. 3:45 PM London, 10:45 AM New York
Chelle Hartzer, BCE, PCQI, Consulting Entomologist, 360 Pest and Food Safety Consulting Facilitator
Ask Me Anything discussion session on Pest management in food processing, storage, distributions, and food service.
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Chelle recommended to do the heatment treatment of buildings once the threshold we set is reached. How can I determine that threshold?
Hi Chelle,
what sort of accreditation is accepted and general expectation from IPM company(external). Could companies be held responsible for training them as well?
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