Hazard Analysis of Oil Products

Can someone help me start my Hazard analysis for cooking oil (from Palm Oil)?

1. Make Process Flow Chart,

2. Identify hazarads (Physica, Chemical , Biological & Allergen ) at each process step

3. find out significance of hazard by calculating occurance and Severity

4. Take Control measures to eliminate, reduce or divert risks.

Regards

Zargham Abbas

Can someone help me start my Hazard analysis for cooking oil (from Palm Oil)?

Hi Selena,

As per Post 2 , some more context may be required.

I assume you mean hazard analysis for the manufacture of refined Palm Oil from raw material ? If so can try this thread -

https://www.ifsqn.co...lls/#entry62443

In contrast to the above link,  I attach a control evaluation for a rather more "basic"  procedure -

haccp for basic palm oil processing.pdf   103.5KB   52 downloads