Hazard Analysis of Oil Products

Question

Started by Selena01, Oct 30 2021 08:35 AM

IFSQN Active

2 Replies

30 October 2021 - 08:35 AM

Can someone help me start my Hazard analysis for cooking oil (from Palm Oil)?

Share this Topic

Zargham Abbas IFSQN Associate · Answer 1 · 2021-11-01T09:49:37+00:00

1. Make Process Flow Chart,

2. Identify hazarads (Physica, Chemical , Biological & Allergen ) at each process step

3. find out significance of hazard by calculating occurance and Severity

4. Take Control measures to eliminate, reduce or divert risks.

Regards

Zargham Abbas

Charles.C IFSQN Moderator · Answer 2 · 2021-11-01T10:40:03+00:00

Can someone help me start my Hazard analysis for cooking oil (from Palm Oil)?

Hi Selena,

As per Post 2 , some more context may be required.

I assume you mean hazard analysis for the manufacture of refined Palm Oil from raw material ? If so can try this thread -

In contrast to the above link, I attach a control evaluation for a rather more "basic" procedure -