What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Which BRC clause is related to the Quality Department?

Started by , Nov 07 2021 11:43 AM
1 Reply

Hi, I would like to know which clauses in BRC related to quality department?

Thanks.

Share this Topic
Topics you might be interested in
Some important pictures and activities related to juice manufacturing. We look forward to being distinguished members with the distinguished professor Air Quality Testing Clarifying FSSC 22000 V6 Clause 2.5.5 on Positive Testing Trends Innovative equipment and devices for food safety and quality Help with IFS Clause 4.15.5 – Transporting Frozen Products at -18°C
[Ad]

Hi, welcome to the forum :welcome:

The difficulty with answering your question is that there is no single answer ;)

"Quality department" means different things to different businesses, and even if it meant the same thing, those businesses might apportion responsibility and scope of roles differently.

For example, in some companies the entirety of BRC might sit within the quality department, and in others it might just be product testing that sits with quality, and other bits fall to departments with other names (food safety, regulatory, QA, technical, operations etc).

There is no "right" way for this sort of thing - the standard very much leaves it up to you to decide how to implement it within your organisation.


Similar Discussion Topics
Some important pictures and activities related to juice manufacturing. We look forward to being distinguished members with the distinguished professor Air Quality Testing Clarifying FSSC 22000 V6 Clause 2.5.5 on Positive Testing Trends Innovative equipment and devices for food safety and quality Help with IFS Clause 4.15.5 – Transporting Frozen Products at -18°C BRCGS food Clause 3.5.1.2 Assessment for Production Risk Zones based on Clause 4.3.1 of BRC Issue 9 How to Comply with BRC Clause 3.5.3.2 on Service Agreements Internal Audit Approach – Should It Be Procedural or Clause-Based? Is Customer Feedback Required for Measuring Food Safety & Quality Culture?