Should our company be regulated by FDA or USDA?
Started by kknust, Nov 09 2021 04:47 PM
Hi everyone,
I'm currently working for a small business. We produce Brazilian Cheese Bread.
We have 3 flavors, traditional, jalapeno, and bacon.
The bacon product has natural bacon flavor and less than 2% of fully cooked diced bacon.
Should our company be regulated by FDA or USDA?
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Probably both.
We have FDA for our cheese and non-meat products and USDA for items with meat.
Definitely FDA for the non-meat items. I believe if you have less than 2% bacon, you do not need USDA, but I would check with a local USDA office to be sure.
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