Should our company be regulated by FDA or USDA?
Started by kknust, Nov 09 2021 04:47 PM
Hi everyone,
I'm currently working for a small business. We produce Brazilian Cheese Bread.
We have 3 flavors, traditional, jalapeno, and bacon.
The bacon product has natural bacon flavor and less than 2% of fully cooked diced bacon.
Should our company be regulated by FDA or USDA?
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Probably both.
We have FDA for our cheese and non-meat products and USDA for items with meat.
Definitely FDA for the non-meat items. I believe if you have less than 2% bacon, you do not need USDA, but I would check with a local USDA office to be sure.
GMP supporting documentation - USDA
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
Does the USDA Require 2016 Nutrition Fact Panel Format or Allow 1990 Format?
Unprecedented USDA action on meat smoking
Do USDA-FSIS Require Listeria to Be Listed as a Hazard in HACCP Plans?
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