Safe Work Procedures needed for a bakery

We are a bakery plant and we need to improve our safety systems.

 

We need some Safe Work Procedures to modify and adapt to our plant.

 

Please Please Please, If you can send me some files that we can work with , it would save us time. We will customize and remove any company info included.

 

SWP-01 Loading / Operating chocolate / liquid tanks SWP-02 Daily Housekeeping and Sanitizing  SWP-03 Weigh up and Transferring Liquids  SWP-04 Weigh up and Transferring Dry Ingredients  SWP-05 Chocolate / Liquid Pump operation  SWP-06 Loading / Operating Mixers, Grinders and Cutters  SWP-07 Chocolate Enrober Operation and Setup  SWP-08 Mixers, Grinders and Cutters Operation and Setup  SWP-09 Syrup Tanks Operation and Setup 

 

Don't panic, just get manuals and safety/warning signs for all your operating equipment, then write safety instructions for each of them. Some wouldn't need safety operation instructions: for instance, simple equipment like liquid tanks/bins, scales, and so on. That's what I did when I became an H&S officer at my 2 facilities. Not a big deal, but takes time:) I would send you some of mine - but we're dairy manufacturers, wouldn't fit for your operations...

Hi. Have you carried out risk assessments of your activities: manual handling, bladed items, electric shock hazards, etc?