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HACCP PLAN For Farming Shrimp

Started by , Feb 01 2022 02:55 AM
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Hai All, 

The latest BAP regulation 3.0 states that in clause 1.1 that every shrimp culture is to make a hazard analysis such as a HACCP plan. Can anyone help with a sample HACCP plan on shrimp farming?

 

Thank you. 

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