Food fraud mitigation plan under FSSC version 5.1
Started by ThamVo, Feb 08 2022 05:47 AM
I am food fraud mitigation plan for cookies according to FSSC 5.1. I have completed steps such as: vulnerability assessment and food fraud mitigation plan.
The remaining issues I need to do are: internal audit, management review, Verification activities, incident response actions.
Can you share it so I can get an idea on how to do it.
Thank you very much.
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
[Ad]
I am food fraud mitigation plan for cookies according to FSSC 5.1. I have completed steps such as: vulnerability assessment and food fraud mitigation plan.The remaining issues I need to do are: internal audit, management review, Verification activities, incident response actions.Can you share it so I can get an idea on how to do it.Thank you very much.
Hi ThamVo,
Can you share yr vulnerability assessment / fraud mitigation plan to assist responses ?
Chào ThamVo!
Bạn có thể chia sẻ kế hoạch đánh giá tình trạng dễ bị tổn thương / gian lận trong năm để hỗ trợ các ứng phó không?
Tôi là người Việt Nam và tôi lập kế hoạch bằng tiếng Việt, không phải tiếng Anh
Hi ThamVo,
Can you share yr vulnerability assessment / fraud mitigation plan to assist responses ?
I'm Vietnamese and I plan in Vietnamese, not English. So it's hard to share
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials
ISO 22002 2025 Change Summary - Food Manufacturing