Food fraud mitigation plan under FSSC version 5.1
Started by ThamVo, Feb 08 2022 05:47 AM
I am food fraud mitigation plan for cookies according to FSSC 5.1. I have completed steps such as: vulnerability assessment and food fraud mitigation plan.
The remaining issues I need to do are: internal audit, management review, Verification activities, incident response actions.
Can you share it so I can get an idea on how to do it.
Thank you very much.
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
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I am food fraud mitigation plan for cookies according to FSSC 5.1. I have completed steps such as: vulnerability assessment and food fraud mitigation plan.The remaining issues I need to do are: internal audit, management review, Verification activities, incident response actions.Can you share it so I can get an idea on how to do it.Thank you very much.
Hi ThamVo,
Can you share yr vulnerability assessment / fraud mitigation plan to assist responses ?
Chào ThamVo!
Bạn có thể chia sẻ kế hoạch đánh giá tình trạng dễ bị tổn thương / gian lận trong năm để hỗ trợ các ứng phó không?
Tôi là người Việt Nam và tôi lập kế hoạch bằng tiếng Việt, không phải tiếng Anh
Hi ThamVo,
Can you share yr vulnerability assessment / fraud mitigation plan to assist responses ?
I'm Vietnamese and I plan in Vietnamese, not English. So it's hard to share
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Focus groups for food safety culture
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training