pH of Bread Dough
Started by S.Mohammed, Mar 03 2022 03:05 PM
Good Day All,
Is there an approved method for testing the pH of bread dough? Similar to the AACC test methods where you can use to create a testing program, I really need to find an approved method for testing of pH of bread dough that outlines the floor time and other factors to consider.
ISO Egg Wash Substitute for Bread Manufacturing
Standard Bread Baking Method
Does anyone have a corn dough HACCP plan?
Documents for Bread Quality Control team
Any testing method to test for baker yeast activity in the dough of frozen and unbaked
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There are dozens of devices that you can use to test the ph. I am not affiliated with any of these companies or recommended one as the best, these are just some of the examples and references found online:
Measuring the pH of bread dough - The Laboratory People (camblab.info)
Bread and Dough pH Tester – HI981038 (hannainst.com)
There is also a forum for people involved in baking:
Hope this helps.
Cheers!
ISO Egg Wash Substitute for Bread Manufacturing
Standard Bread Baking Method
Does anyone have a corn dough HACCP plan?
Documents for Bread Quality Control team
Any testing method to test for baker yeast activity in the dough of frozen and unbaked
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