Net quantity of soup
Started by KanT, Mar 03 2022 05:02 PM
I have a question about labeling of prepackaged soup. I know the net quantity of soup must be expressed by volume. Does the net quantity of soup include solids such as meat, bones, vegetables, if they are also served with the soup?
How Long Can Pasteurized and Quick-Chilled Soup Be Stored Safely?
Determining Safe Shelf Life for Cook-Chill Soup Programs
Is It Safe to Extend RTE Soup Shelf Life from 3 to 6 Months?
BRCGS clause 6.3.1 - Quantity Check Frequency
Environmental risk assessment and sample quantity
Food microbiology results for Chicken and Soup
Cooling of RTE Hot Soup
Microbiological Standard Mushroom Soup
Frozen shelf life validation of Soup samples
Co-packing soup from non HACCP certified suppliers in a HACCP certified facility