Microbiological Limits for E.coli in Poultry
Started by rosanna060208, Mar 08 2022 08:53 AM
HI All,
Does anyone know what the criteria is for E.coli on poultry is in South Africa.
Thank you
Microbiological specification dairy products
Microbiological Test Standard
High risk area with positive pressure and microbiological air filtration
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Greetings Rosanna,
If I am reading this correctly and is still in effect, then for E. coli in cooked poultry is Absence/20g.
Source: https://www.fao.org/...LEX-FAOC108022/
In any case you can use the keywords from there for further research.
Regards.
HI All,
Does anyone know what the criteria is for E.coli on poultry is in South Africa.
Thank you
Pathogenic or generic E.coli ?
and Post 2 ?
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High risk area with positive pressure and microbiological air filtration
Microbiological testing of whole herb (berry, root, etc.)
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