Food Fraud - ETO
WHAT KIND OF FRAUD CAN THE ETHYLENE OXIDE CHOOSE ETO BE MET IN E 410?
HIDING, BAD LABELING OR IMPROVEMENT?
WHAT KIND OF FRAUD CAN THE ETHYLENE OXIDE CHOOSE ETO BE MET IN E 410?
HIDING, BAD LABELING OR IMPROVEMENT?
What is the context to yr query ? eg Product/Process ?
I mean ?
What kind of Food Fraud ?
In analysis Food Fraud:
Kind fraud: Thinning, improving, Hiding, bad Labeling
I mean ?
What kind of Food Fraud ?
In analysis Food Fraud:
Kind fraud: Thinning, improving, Hiding, bad Labeling
I presume you are referring to this -
https://irishindianc...-contamination/
https://www.reading..../news/21128.htm
Looks more like "unintentional" adulteration/contamination due earlier use of a banned chemical (> HACCP hazard) ?
Also see GFSI interpretations in this post in yr previous analogous thread -