Jump to content

  • Quick Navigation
Photo
* * * * * 1 votes

Can the presence of noravirus or mycotoxins be treated as food fraud?


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 Alutka_120

Alutka_120

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 0 thanks
0
Neutral

  • Poland
    Poland

Posted 06 April 2021 - 10:26 PM

I have a question whether the presence of noravirus or mycotoxins can be treated as food fraud. if so, at what angle



#2 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 18,483 posts
  • 5170 thanks
1,161
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 07 April 2021 - 05:06 AM

I have a question whether the presence of noravirus or mycotoxins can be treated as food fraud. if so, at what angle

 

From GFSI's POV it relates to intent, eg 

 

A  collective  term  encompassing  the  deliberate  and  intentional  substitution,
addition, tampering or misrepresentation of food, food ingredients or food packaging, labelling,
product information or false or misleading statements made about a product for economic gain
that could impact consumer health
.” (GFSI Benchmarking Requirements, 2017)

 

 

Some other (GFSI) associated possibilities/categorisations -

 

Attached File  food fraud.PNG   336.74KB   1 downloads


Kind Regards,

 

Charles.C


Thanked by 1 Member:

#3 Alutka_120

Alutka_120

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 0 thanks
0
Neutral

  • Poland
    Poland

Posted 07 April 2021 - 06:49 AM

Thanks you for your answer



#4 Leila Burin

Leila Burin

    Grade - MIFSQN

  • IFSQN Member
  • 126 posts
  • 38 thanks
12
Good

  • Spain
    Spain

Posted 07 April 2021 - 01:35 PM

Interesting if deliberate contamination was added, and if so, it would be food defense, specially Norovirus ....

 

best regards,

Leila






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users