Introducing myself
Started by Habibat Adedotun, Apr 22 2022 08:44 AM
Good day all,
My name is Habibat Adedotun (nee Jibril). a graduate of Food Science and Technology and PhD in-view (Food Processing and Value Addition)
I am currently working with a glass and crown cork manufacturing company that service food, pharmaceutical and beverage industries.
I love the simplicity of question and answers in this website and looking forward to gain and add value in my own little way.
Quite excited to meet the community committed to food safety
Habby
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
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Welcome to the forums! :spoton:
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing
Newby -Introducing Myself
Introducing Myself
Introducing Mojtaba Oskuii
Introducing myself