How to manage rodents in food facilities
Started by Simon, Apr 29 2022 06:58 PM
File Name: How to manage rodents in food facilities
File Submitter: Simon
File Submitted: 29 Apr 2022
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on April 29, 2022 by Chelle Hartzer, BCE, PCQI, Consulting Entomologist, 360 Pest and Food Safety Consulting. You can watch the video recording here.
What’s the hardest part of building a strong food safety culture?
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Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
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Prerequisite Programmes for Food Safety
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