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Traceability of Parchment Baking Paper

Started by , Jun 01 2022 01:47 PM
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I'm currently working in a bakery manufacturer where paper baking cups and all processing aids are traced except for the baking paper used to line the pans for certain items. If the food is baked directly on the paper wold it have to be traced? or does it not matter because it is being baked?

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The parchment paper needs to be traced regardless whether it is baked or not.
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Does the parchment stay with the product? Like a muffin paper, or are they removed prior to shipping?  One supplier or multiple?

Does the parchment stay with the product? Like a muffin paper, or are they removed prior to shipping?  One supplier or multiple?

Parchment is removed before packing and we receive it from one supplier

I would record the lot number on your batch record and call that sufficient as it never leaves your possession

 

Recording the lot on the batch record will help you in case your supplier ever has an issue

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