How to Optimise the Expenses of the Food Safety System
Started by Simon, Jun 09 2022 02:08 PM
How to Optimise the Expenses of the Food Safety System
Took Place:
Friday, June 10, 2022
Presenter:
Vladimir Surčinski, Dipl.Ing, IFSQN
Webinar Overview:
The situation with the epidemic showed the shortcomings of the food supply system, as well as the shortcomings of its own food safety systems. Due to these shortcomings, we had more or less additional costs that we did not plan. In this webinar, we will discuss the optimization of costs associated with the food safety system and show examples of rapid implementation in your food production.
Example of How to Assess Your Food Safety Culture
Food safety culture
Accommodations for Medication & Food
How would you rate the food safety culture in your workplace?
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
[Ad]
Chat logs from today's webinar:
Zin Myo Swe : Hello! Greetings from Thailand!
kosaraju murthy : Hi Murali from NADA KSA
Ubaid Ur rahman : Hello everyone....from Pakistan
Colleen Haman : hello from South Africa
Emmanuel Ifeanyi Chukwu Chukwu : Hi everyone
Sandra Fernandez Fernandez : Hello from Argentina
Grace Membrebe : Hi everyone! Grace from Phils
EDWIN OKONG'O OKONG'O : Hello greetings from Mwanza,Tanzania
Yolanda Smith : Hi everyone. Yolanda, Cape Town, ZA
Abbas : Hello from canada
IRMA SAMPEDRO SAMPEDRO : Hi from México
Emmanuel Ifeanyi Chukwu Chukwu : I am from Nigeria
RAVI MANIAM : Hi everyone
Juanda : Hi, gnight from indonesia..
Rhouel LUBAO : Good evening, from Quezon City Philippines.
Paschal Chiagorom : Paschal is saying hello from Nigeria
Iany mwangi : Iany from kenya
Barbara Ziola : Happy Friday from London Ontario Canada
Benjamin Kojo Woode : Hello Benjamin Kojo Woode from Ghana
Harish : Hi everyone. This is Harish from UAE
Emma Waters Waters : Hi from Lincolnshire, UK
Jason Agustin : Hello from Ontario, Canada
somkiat Pongcharoenvarunyu : Hello from Thailand
Barbara Bielecki : Hello from Melbourne, Australia
AbdulRahman Abbas : Hello from Dubai
Justice Bhekizulu Sifelani : Justice here, South Africa
Mohamed Magdy : hello from egypy
somkiat Pongcharoenvarunyu : Hello from Thailand
Carlito G. Impas Impas : Hi
Roseline Ayeji : Hi from Tema, Ghana
Lilas Ratrimoharinosy : hello from Madagascar
Jeremiah Natividad Natividad : Hi everyone, from The Philippines
Ricardo Reyes : Good morning all form Weiser Idaho USA
Carlito G. Impas Impas : Carlito from Talisay City, Cebu Philippines
Lupita Mondragon : Hello from Mexico
Rick Noteboom : hello from the Netherlands
Chinyere Nwajei : Hello everyone, from Lagos Nigeria
Viraj Bhadrige : Good evening everyone
Emmanuel Ifeanyi Chukwu Chukwu : Hi everyone, Lagos, Nigeria
Viraj Bhadrige : Greetings from India
sıtkı : hi from istanbul
James Van Ells : Greetings from Augusta GA
Marta Rosol : Good Morning everyone:)
Mitzi L. Fidler Fidler : Good Morning from Pittsburgh, PA
Ismael Garcia Garcia : Ismael Garcia from Mexico
Juan de Dios Fuentes : geetings from mexico
Halyna Sienohonova Sienohonova : Hello from Ukraine
David Read Read : Hi from Montreal
Sheila Rigerman : Hello From Rochseter NY
Ravi Maniam : Good morning
Vilma Cubillo : Good morning, from Guayaquil, Ecuador
Garlin Rafindo saga : Good morning, From Jakarta Indonesia
Silvia Michanie Michanie : Hi, Silvia Michanie from Buenos Aires
Osama Kamal kamal : Hello
Zaheer Shaikh : Hello
Zaheer Shaikh : From India
John Paul Fulgencio Fulgencio : Hello
Halyna Sienohonova Sienohonova : Could you send us how can we find you un Instagram/ FB. Thank you
Paul Lockyer : Good afternoon from Hampshire England
Rose ADAME : morning from Hot Texas
Sapna Sannan : Good Morning from Canada
Uche OnyeokA : Good afternoon from Nigeria
Muneer A.Shkoukani Shkoukani : Hi,Muneer From Jordan
Charles Zottorvi : Hi
STING : Good day or evening!
Garlin Rafindo saga : Sorry sir, will the module be sent later?
GEORGE KULABA : Greetings from Uganda
Justice Bhekizulu Sifelani : This is just a comment. In my experience, when it comes to the frequency of laboratory sampling, this is strictly guided by either national or internation standards and thus we have got very little roon to adjust otherwise one finds themselves with a huge non-conformity and thus risk loosing the certification in question. I am well aware that this is a recorded webinar but I decided to share irregardless!
Karam Elwany : Hi
JOANE DEVES DEVES : same thoughts...
JOANE DEVES DEVES : usual there is a ratio used in sampling
Harvey Donaldo Donaldo : Good morning form New Jersey,USA
Huynh Thi Lam Giang _Vietnam : Audit: if having GFSI, does it need to have onsite audit?
Dave Trickey : From Bakersfield, CA
Alida Martinez Martinez : Thank you very much Simon
Huynh Thi Lam Giang _Vietnam : Thank you
F. M. Aminuzzaman : Thank you so much
Jason Agustin : Thank you very much for the presentation and have a great weekend everyone.
Karam Elwany : Thank you
Supriya Chavan Chavan : Thank you
Felicia Antwi antwi kissiedu : Thanks
Mat Rundle : Thank you, another gret presentation
Example of How to Assess Your Food Safety Culture
Food safety culture
Accommodations for Medication & Food
How would you rate the food safety culture in your workplace?
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Do you spend enough time on food safety and quality improvement?
Repackaging of Food Grade product
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food Safety Videos- Recommendations?
food safety