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Any recommendation for HACCP Training online

Started by , Aug 29 2022 08:41 PM
7 Replies

Good afternoon,

Any recommendation for HACCP training online that provide Certificate Alliance ?

Thanks in advance for your support,

EC

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Hi IzahelCamps,

 

What level are you looking for?

1st training & basic?

Intermediate?

Advanced?

 

Kind regards,

 

Tony

1 Thank

We have used NC State Univ in the past. https://units.cals.n...haccp-training/

I asked this same questions a few weeks ago, after looking around, we chose AIB International.

We just enrolled 3 employees and they have a summer discount making the course super affordable.

Hello Everyone , thank you for replying , looking for a basic training with a certificate of alliance..

We planning be certified  as a SQF level2

regards,

I used https://ehaccp.org/. Their customer service department was great. They also have classes in Spanish which I needed.

We Use Eurofins for the majority of our training.

Hello Everyone , thank you for replying , looking for a basic training with a certificate of alliance..

We planning be certified  as a SQF level2

regards,

 

Hi IzahelCamps,

 

For your information, the IFSQN provides HACCP Training (& Certificate) at only $97USD per person for 4 hours of training plus an exam: Practical HACCP Training for Food Safety Teams

 

1,000s of people have taken this training and we've had a lot of positive feedback, customer reviews can be found here

 

The training is in accordance with the twelve steps identified in the new Codex Alimentarius Commission HACCP guidelines 2020 and is suitable for HACCP Team members as per the requirements of the main GFSI benchmarked standards including the SQF Food Safety Code. It can be taken at your own pace via the recording or you can attend live and participate in the chat and contribute to the exercises. The next live webinar is on Friday, October 07, 2022.

 

HACCP Team Leaders may find it useful but we would recommend taking a full HACCP course (minimum of 16 hours’ duration).

 

Kind regards,

 

Tony


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