Clarification on Chapter 2 and Quality Portion Checklists

Hello, I am looking for some clarification on the quality portion & chapter 2. Are they the same? Our previous consultant advised they are the exact same and I could prep the two together. They seem similar but some of the codes are different. Ex. 2.4.1 in the quality checklist is Customer Requirements and 2.4.1 in chapter 2 check list is Food Legislation. Should I prep 3 separate binders Chapter 2, Quality portion, and Chapter 11?

Thank you.

Hi,

I am not 100% clear on your question but the SQF Quality Code is different and separate from the other SQF codes: https://www.sqfi.com...on-9-downloads/

If you are aiming to be certified SQF Quality, you have to first be GFSI-certified for your type of products. Then you can later do the SQF Quality Code.

They are not exactly the same, but I don't see why you can't prep for the two together. This would just be a lot more work and our consultant advised against it for our first year of SQF.

Hope this helps