What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Powder Cellulose and Konjac powder Declaration on Label

Started by , Nov 03 2022 04:35 PM
2 Replies

Hello there,

Does Powder Cellulose (to prevent caking) need to be declared on labels according to the FDA/USDA (used small amount less than 0.2%?

 

Konjac gum (0.14%) is added to the formula. Should it be declared on the label? I believe Konjac should be declared on the label.

The root of the konjac plant contains glucomannan. We use Glucomannan as a thickening agent. In 17th December 2021, the FDA proposed an additional 11 non-digestible carbohydrates. Glucomannan is one of them.

 

Thank you for your help.

 

Share this Topic
Topics you might be interested in
ATP Swab Failures After Cleaning Matcha Powder Lines Best Practices for Documenting and Managing a Magnet Trap in a Dry Powder Operation Humidity guidelines for powder blending operation. Can I do protein powder packaging and bagging business at home? Milk powder - short shelf life
[Ad]
I would certainly would on the Kanjac.

I would certainly would on the Kanjac.


Actually, depending on what you are trying to prevent caking on, you may want to list the cellhouse, also.

Similar Discussion Topics
ATP Swab Failures After Cleaning Matcha Powder Lines Best Practices for Documenting and Managing a Magnet Trap in a Dry Powder Operation Humidity guidelines for powder blending operation. Can I do protein powder packaging and bagging business at home? Milk powder - short shelf life Metal Detector Limits for Milk Powder Exemption from USDA and FDA Compliance for Labeling of Free Spice Powder Product Ingredient Declaration for a humectant powder Continuous manufacturing for dairy powder manufacturer Causes of cinnamon extract powder failing to pass the metal detector?