New FSIS Appendix A (FSIS-GD-2021-0014)
Started by TucsonFood-QA, Nov 07 2022 08:30 PM
Hi Everyone!
I have a curiosity on how is everyone tracking their relative humidity in their process? Are you using a Wet & Dry Thermometer? Do you have a system that generates a report on it? Is your team using direct observations to validate?
:)
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