Environmental Monitoring

Hello all,

i hope you find this email very well

I want to ask you guys, regarding new guidance of environmental monitoring in FSSC 22000 regulation (herewith i attached)

When i see this new regulation, can you guys help me, whats is the different from the before version regarding this environmental monitoring.

Is there any point that has been added to this regulation?

Please let me know

Terima kasih (Thank You),

Best regards,

Rafif Utama Putra

Hello all,

i hope you find this email very well

 

I want to ask you guys, regarding new guidance of environmental monitoring in FSSC 22000 regulation (herewith i attached)

 

When i see this new regulation, can you guys help me, whats is the different from the before version regarding this environmental monitoring.

 

Is there any point that has been added to this regulation?

Please let me know

 

 

Terima kasih (Thank You),

Best regards,

Rafif Utama Putra

Note that the introductory Guidance material on EMPG with respect to drains is, as stated, potentially contrary to FSIS.

So we need to check the microbial near the drains (environment monitoring for zone non-food contact), using air sampler? for monitoring Listeria spp.?

*CMIIW

and i want to ask, what if we only mention in our program, like only the area, for example = monitoring in filling area from EC and YM, monthly.

not mention the position of the area that we monitoring, like near the drain, or the table, or on the pipe.

The way we do it where I work is that we have a list of places and equipment to swab with a photo showing the location or piece of equipment and the frequency of sampling. That way there is nothing left out and nothing is left open to interpretation but it is a very clear procedure.

Can you share of risk assesment environmental monitoring do you have to me?

or just share the table without their content

Thanks

Can you share of risk assesment environmental monitoring do you have to me?

or just share the table without their content

 

Thanks

Hi RUP,

The EMPG specifics often relate to the Product/Process.

Can try browsing through these varied scenarios -

http://www.ifsqn.com...ls/#entry100060

http://www.ifsqn.com...am/#entry119334

Based on this guidance (attached), we should define areas or zones of risk related to the different hazards.

Is this a mandatory? or we can just only define by hygienic zoning.

Thanks

Sorry, herewith i attached

Based on this guidance (attached), we should define areas or zones of risk related to the different hazards.

Is this a mandatory? or we can just only define by hygienic zoning.

 

 

Thanks

Hi RUP,

It typically depends on the exact text in the Standard (not the Guidance). ie If there is no specific requirement for "zones" in the Standard the requirements are open to alternative "interpretations". Of course, it is necessary to be auditorially prepared to justify that your interpretation fulfils the Standard's requirements.