What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Air Handling Units service provider Documentation

Started by , Apr 27 2023 10:37 AM
3 Replies
Hello everyone,
 
we are a warehouse facility, we have an outsourcing company that operates and maintain our AHU system
What documents need to be provided from them to monitor their performance and their emergancy response.
 
thank you, 
Share this Topic
Topics you might be interested in
Handling Irradiated Products GMP supporting documentation - USDA My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs? USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities
[Ad]

Hi Osama, welcome to the forum. You could send them a Questionnaire with all questions you want to ask them about their performance and emergency response.

To establish maintenance is performed, you could use monthly/quarterly/... bills and receipts that show you are paying for their services.

 

To establish performance, document any of their maintenance activities. Parts replacement, cleaning, etc. 

You could also conduct air testing in your facility to show that filters are working correctly. This something you would have to do.

 

To establish emergency response, ask if they have a 24-hour contact. Ask how quickly they would be able to respond to an emeergency such as an AHU failing outside of business hours. Make a page with the company's emails, phone numbers, and any other contact info you will use in an emergency.

Keep this in a binder with the receipts and maintenance logs.

1 Thank

 

Hello everyone,
 
we are a warehouse facility, we have an outsourcing company that operates and maintain our AHU system
What documents need to be provided from them to monitor their performance and their emergancy response.
 
thank you, 

 

 

"Ideally" this kind of documentation is auto-available.

Is the Company certified/accredited to any related Standard/Organisation or Member of a recognised Group ??


Similar Discussion Topics
Handling Irradiated Products GMP supporting documentation - USDA My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs? USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities How to Comply with BRC Clause 3.5.3.2 on Service Agreements New to IFS and Handling Complaints Without Training Handling customer complaints What are the requirements for validating the effectiveness of a laundry service for protective clothing? 3rd Party Metal Detection Service