Looking for references for HACCP, PCQI, SQF Books and Booklets
Started by Deyndrael, May 05 2023 02:42 AM
Hello everyone!
I haven't really posted here (save for once before). I'm wondering if anyone has some suggestions for literature related to my title? I'm just looking to maybe get something off of Ebay or Amazon that I can read here and there to help solidify my knowledge!
Thank you in advanced!
I haven't really posted here (save for once before). I'm wondering if anyone has some suggestions for literature related to my title? I'm just looking to maybe get something off of Ebay or Amazon that I can read here and there to help solidify my knowledge!
Thank you in advanced!
Can such Visual HACCP Flowcharts be acceptable?
Broker of ambient food ingredients with NPD kitchen vs HACCP
HACCP - CCP performed by an untrained person
HACCP for Cannabis cultivation - no CCPs?
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
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Hello everyone!
I haven't really posted here (save for once before). I'm wondering if anyone has some suggestions for literature related to my title? I'm just looking to maybe get something off of Ebay or Amazon that I can read here and there to help solidify my knowledge!
Thank you in advanced!
Hi Deyndrael,
With all respect you could open a bookshop for available "HACCP" texts.
Can you be more precise as to yr specific interests ?
Can such Visual HACCP Flowcharts be acceptable?
Broker of ambient food ingredients with NPD kitchen vs HACCP
HACCP - CCP performed by an untrained person
HACCP for Cannabis cultivation - no CCPs?
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
No CCPs in a HACCP Plan - Can This Be Possible?
Does a University Degree Qualify for HACCP Auditor Certification?
HACCP and FSMA - combined or separate?
Does Collected Dust Need to Be in HACCP Flow Diagram?
How Should HACCP Plans Address Consumer Misuse of Food Products?