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Where in the World?

Started by , Jul 30 2006 08:16 AM
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129 Replies
It's hard to break down all the places in the world, so please bear with me on the poll since there can only be 15 choices. The breakdowns on this poll are from a geographical map.

If you are so inclined, please tell us where you are located (or where you are from).

Simon
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You have my vote

You have my vote


And you mine dearest Charles.
Dear Simon,
Where's this 'artic' place ? Somewhere near Manhester?
Not many votes for Mexico yet. Good football team though.

Rgds / Charles.C

Dear
Where's this "artic" place ? Somewhere near Manhester?


I thin it's that shrinking place at the bottom of the world. You never know when a polar bear might surf into the forums.

Simon
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It's hard to break down all the places in the world, so please bear with me on the poll since there can only be 15 choices. The breakdowns on this poll are from a geographical map.

If you are so inclined, please tell us where you are located (or where you are from).

Simon


I am from India

Gireesh

I am from India

Gireesh


Gireesh, please feel free to involve yourself with the discussions.

Regards,

Simon
I am from Saudi Arabia.
I am very glade to see such place in the net for fiood safety issues.
Thanks to all specially Simon

I am from Saudi Arabia.
I am very glade to see such place in the net for fiood safety issues.
Thanks to all specially Simon

Welcome Essa, feel free to join in the discussions.

Regards,
Simon
Hi,
I am Sparkie from Malaysia, a NKOTB here. Why I am here? Well, looking forward to learn from the experts here and look forward for your guidance and assistance.

Thank you very much in advance.

P.S. Happy Belated New Year 2007

Hi,
I am Sparkie from Malaysia, a NKOTB here. Why I am here? Well, looking forward to learn from the experts here and look forward for your guidance and assistance.

Thank you very much in advance.

P.S. Happy Belated New Year 2007

I like you already Sparkie; you have the same nickname as my favourite ever Manchester United player, Mark (Sparkie) Hughes. Welcome and a Happy New Year to you. By the way what is NKOTB?

Simon
Hello:

I'm Yong from Malaysia. I happened to find this website when I was searching for some information. I noticed that the topics discussed are interesting to me.

I have been working in my company for about 8 years, in-charging of the laboratory and also audit (ISO 9001, HACCP & BRC)

Hope to learn something from all of you and may be I can also share my experience with you all as well.

All the best and Goong Xi Fa Cai!
Hello Simon:

This is Yong again. As I'm still new here, please advise me how to pose some food safety-realred questions to others. Thank you.
Hello YongYM,

To ask a question go to the relevant forum and then click the "New Topic" button.

If you need any further help please ask and I will help you.

Regards,
Simon
Thank you Simon.
Dear All

I am FL Lee from Malaysia, glad to meet all of you here. i am in food industries for about 7 years as Food Technologist, and i believe that there are long way for my learning. Hope that can learn from all of you.

Have a nice day...

Best Regards/FLLee
Hello All,

I'm Jessamine, Management Systems Consultant from Egypt. Specialized in ISO 9001, ISO 14000, ISO 22000, BRC & OHSAS 18001.
I'm looking forward to exchange useful knowledge through this wonderful website.

Regards,

Jessamine

Hello All,

I'm Jessamine, Management Systems Consultant from Egypt. Specialized in ISO 9001, ISO 14000, ISO 22000, BRC & OHSAS 18001.
I'm looking forward to exchange useful knowledge through this wonderful website.

Regards,

Jessamine

Welcome Jessamine, feel free to join the discussion.

Regards,
Simon
Hello to All!

I'm from Romania.
I was looking for a site for food safety discussion, and I find this one, and it's wherry useful to me.
I find already answers to my questions, before I asked them. Thank you all.

Best regards,
Kovacs Ferencz

Hello to All!

I'm from Romania.
I was looking for a site for food safety discussion, and I find this one, and it's wherry useful to me.
I find already answers to my questions, before I asked them. Thank you all.

Best regards,
Kovacs Ferencz

Ah welcome Kovacs, nice to have a new member from Romania. I think maybe you are the first.

If you do have further questions feel free to ask.

Regards,
Simon
Dear All-Good Day
I am Waqas from Lahore-Pakistan
Thanks Simon and all for such a wonderful effort
Hope to be an active memeber.
Waqas

Dear All-Good Day
I am Waqas from Lahore-Pakistan
Thanks Simon and all for such a wonderful effort
Hope to be an active memeber.
Waqas

Great to have you on board Waqas.

Thanks for the feedback.


Simon
Hi!
I'm Costi and I'm from Romania. I'm Food Techonologist but started with 2002 I have been working in different consultancy company....first for ISO 9001 and later for ISO 14k, Ohsas 18K, HACCP and of course for ISO 22k.
Now, I'm Lead auditor for ISO 9k, I working for an CB in Romania.
Last month I participated to a transition course for LA ISO 22k..and I hope to became LA ...whether I will pass the exam..

I hope to learn something from all of you and may be I can also share my experience with you all as well.

Best regards!
Costi

Hi!
I'm Costi and I'm from Romania. I'm Food Techonologist but started with 2002 I have been working in different consultancy company....first for ISO 9001 and later for ISO 14k, Ohsas 18K, HACCP and of course for ISO 22k.
Now, I'm Lead auditor for ISO 9k, I working for an CB in Romania.
Last month I participated to a transition course for LA ISO 22k..and I hope to became LA ...whether I will pass the exam..

I hope to learn something from all of you and may be I can also share my experience with you all as well.

Best regards!
Costi

Hello Costi, I believe you are our first member from Romania.

Please do join in with the discussions, we are interested to share with you.

Regards,
Simon
Hello everybody,

I'm Angelica, from Argentina.
I'm Food Eng. I've been working with iso 9000 for a few years and now I'm starting with iso 22000.
I'm so grateful this forum exists and makes posible to share ideas and knowledge and whatever related with food safety
thank you for accepting me in this forum

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