Hi all,
Anyone please help me where i can find regulations in some countries such as EU, japan, korea, USA, etc about maximum residue limit of ethylene oxide in processed food?
thanks
Posted 20 December 2022 - 03:41 AM
Hi all,
Anyone please help me where i can find regulations in some countries such as EU, japan, korea, USA, etc about maximum residue limit of ethylene oxide in processed food?
thanks
Posted 20 December 2022 - 05:36 AM
Thanked by 1 Member:
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Posted 22 December 2022 - 04:49 AM
thanks. i can't found for processed food such as instant noodles. can you help me..
thanks
Posted 22 December 2022 - 12:17 PM
thanks. i can't found for processed food such as instant noodles. can you help me..
thanks
EU regulations for pesticides are generally set on raw agricultural commodities rather than processed foods, so for example for a noodle made with wheat flour, you'd need to ensure that your flour was made from wheat that meets the relevant maximum residue limits.
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