What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Introducing myself

Started by , Jun 20 2023 11:26 AM
Reply to this Topic
1 Reply

Hi

 Really I haven´t enough to say, only that I´m an official in public health and I try to know about the differents foodstuff and its process.

 

I worked in fishery products,  but now I ´ve to learn more in another kinds of products.

 

Regards

 

Share this Topic
Topics you might be interested in
Introducing Country Cuisine (Australia) Introducing a New Allergen in a BRCGS-Certified Cheese Facility Introducing Myself Introducing a New Allergen in a BRCGS-Certified Cheese Facility Introducing Myself
[Ad]

Hi ricar,

 

:welcome:

 

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony

Reply to this Topic

Similar Discussion Topics
Introducing Country Cuisine (Australia) Introducing a New Allergen in a BRCGS-Certified Cheese Facility Introducing Myself Introducing a New Allergen in a BRCGS-Certified Cheese Facility Introducing Myself Introducing Newby -Introducing Myself Introducing Myself Introducing Mojtaba Oskuii Introducing myself
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN