Cooking Instruction or intended use in HACCP
Started by Gracia Lim, Jul 12 2023 01:26 AM
Hi all,
I would like to ask how do you declare cooking instructions under intended use of HACCP?
What are the information do you include under this section?
Thank you.
Cooking Salsa, Bean, Queso products and chilling under 40F HACCP
Is cooking quinoa and burdock root a CCP?
Validation for jam cooking conditions
Doner kebab cooking temperature
Nutritional facts of chicken juices extracted during oven cooking
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Hi all,
I would like to ask how do you declare cooking instructions under intended use of HACCP?
What are the information do you include under this section?
Thank you.
Hi Grace,
this link probably answers yr question in some detail although IMEX often a precis of 1-2 lines of info. is sufficient if for an introductory haccp form.
https://myhaccp.food...ded-use-product
There are several examples of completed haccp forms on this forum,
1 Thank
Cooking Salsa, Bean, Queso products and chilling under 40F HACCP
Is cooking quinoa and burdock root a CCP?
Validation for jam cooking conditions
Doner kebab cooking temperature
Nutritional facts of chicken juices extracted during oven cooking
Controlling raw, cooked and cooking in a Donner Kebab factory
Monitoring of a critical limit - cooking
Could dented cans of cooking oil be a sign of botulism?
CCP Cooking - Frequency of recording temperature of foods
Cooking oil quality testing - is this tool any good?