BRC Section 4.5.3 Air
Hi All,
We have an old chocolate machine (enrober) with one build in filter. It is a not a compressed air, the air is sourced form atmosphere via an internal blower fan in the machine itself, so it is fully self-contained, then is blowing directly on the products (to spread chocolate evenly)
Does anyone have similar case and have done a consideration for risk contamination?
Shall we do a risk assessment for physical particles like dust etc, what about agar plates?
Thank you ! ;)
D
I don't think that this falls into the clause that you stated.
However, I do agree that it should be addressed. There probably already is or should be a risk assessment in your HACCP plan. I am not familiar with enrobers. I'm guessing the filter is not fine enough to remove microorganisms. I think it would be prudent to have some data regarding the ambient air and/or air coming from the blower. I would be more concerned with microorganisms. Also, typical PMs for filter and sanitation and monitoring should be in place.