FSSC 22000 Food safety manual

Can any one help me with a template or an example of a food safety manual that would pass a FSSC 5.1 audit. I am in my first year of food safety, and I feel like I am drowning trying to properly document everything. Any help would be appreciated.

Thank you1

Hi Ochummy1,

The IFSQN offer a FSSC 22000 Food Safety Management System for Packaging Manufacturers - Version 5.1 here.

The package includes:

- ISO 22000:2018 Compliant Food Packaging Safety Management System Procedures - A Comprehensive set of food packaging safety management system documents

- Food Packaging Safety Management System Record Templates

- TS/ISO 22002-4 Compliant Prerequisite Programmes Manual - A comprehensive set of prerequisite programmes including those defined in ISO/TS 22002-4:2013 Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing

- Sample Operational Prerequisite Programmes and corresponding Validation and Verification Records

- HACCP Documentation including the Unique ISO 22000 HACCP Calculator

- 8 PowerPoint Presentations providing ISO 22000, HACCP, Internal Auditor & Prerequisite Programmes Training

- ISO 22000, ISO 22002-4 & FSSC Additional Requirements Gap Analysis Checklists

- Sample PRP Verification Records

- Implementation Package Start Up Guide

- Comprehensive FSSC 22000 Implementation Workbook

- Free technical support via e-mail until you achieve certification

If you posted in the wrong topic then there is a food manufacturer’s version: IFSQN FSSC 22000 Food Safety Management System for Food Manufacturers - Version 5.1 (2022 Update)

Kind regards,

Tony