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Raw Material Sampling Plan

Started by , Sep 12 2023 07:19 AM
2 Replies

Hi Everyone,

 

Would like to find out the different types of raw material incoming inspection plan for different product types:

 

1. Vegetables & Fruits in baskets

2. Plastic Packagings - pouches / tubs / lids in cartons

3. Resins in bags

4. Flour in a big container

5. Breading in bags

6. Sauces in a big container

 

Would mainly like to find out if sampling should ideally be in % form or by its Unit of Material or otherwise. 

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Importance of supplier and raw material control: the Martinelli case Why do you have a food safety culture plan? Supplier Qualification vs. Material Ordering – What Comes First? Sampling Tool Suggestions for Raw Honey in Drums No CCPs in a HACCP Plan - Can This Be Possible?
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Hi Everyone,

 

Would like to find out the different types of raw material incoming inspection plan for different product types:

 

1. Vegetables & Fruits in baskets

2. Plastic Packagings - pouches / tubs / lids in cartons

3. Resins in bags

4. Flour in a big container

5. Breading in bags

6. Sauces in a big container

 

Would mainly like to find out if sampling should ideally be in % form or by its Unit of Material or otherwise. 

Hi Yvon,

 

"Sampling"  is a textbook sized request and potentially has a variety of different responses depending on the specific objective.

 

For example see this Post/thread -

 

https://www.ifsqn.co...ecs/#entry72997

 

Also see Post 5 of above thread.

 

Also see -

 

https://www.ifsqn.co...lan/#entry99164

NIST 133 Handbook has sampling references.  Not quite sure if your specific product types are mentioned but you may find it quite useful.

 

https://www.nist.gov...current-edition

1 Thank

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