Equipment Micro Standards
Started by semolinaflour, Sep 19 2023 01:03 AM
Hi all,
For food manufacturers in the Philippines, what specific reference are you using for establishing the microbiological parameters and standards to verify cleaning and sanitation of equipment? Thanks!
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Hi semolinaflour,
I would suggest that you have a look at the Micro. Guidelines for Food Contact Surfaces topic here.
Charles C, has attached a Compilation of International Micro. Guidelines for food contact surfaces, 2000 onwards
Kind regards,
Tony
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Innovative equipment and devices for food safety and quality
Evaluating CIP and Sanitation Chemicals for Fruit Drink Processing Equipment
Finding a New Supplier for Product-Contact CO2 Testing Equipment?
Sharing Equipment Between Different Areas of Production Facility
Limited equipment spacing around floor drain
Commission Equipment Checklist
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How can we address potential non-compliance for infrequent equipment cleaning?
SQF 11.1.7 Equipment and utensils