Hi all,
For food manufacturers in the Philippines, what specific reference are you using for establishing the microbiological parameters and standards to verify cleaning and sanitation of equipment? Thanks!
Posted 19 September 2023 - 01:03 AM
Hi all,
For food manufacturers in the Philippines, what specific reference are you using for establishing the microbiological parameters and standards to verify cleaning and sanitation of equipment? Thanks!
Posted 19 September 2023 - 03:10 AM
Hi semolinaflour,
I would suggest that you have a look at the Micro. Guidelines for Food Contact Surfaces topic here.
Charles C, has attached a Compilation of International Micro. Guidelines for food contact surfaces, 2000 onwards
Kind regards,
Tony
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Available on Demand.
Practical Internal Auditor Training for Food Operations - On Demand.
0 members, 1 guests, 0 anonymous users