1 reply to this topic

[semolinaflour]

Hi all,

 

For food manufacturers in the Philippines, what specific reference are you using for establishing the microbiological parameters and standards to verify cleaning and sanitation of equipment? Thanks!

[Tony-C]

Hi semolinaflour,

 

I would suggest that you have a look at the Micro. Guidelines for Food Contact Surfaces topic here.

 

Charles C, has attached a Compilation of International Micro. Guidelines for food contact surfaces, 2000 onwards

 

Kind regards,

 

Tony