Hazard assessment methodology in food for determining CCP or OPRP?
Where do we get Hazard assessment methodology in food, for determining CCP or OPRP? Decesion tree or 09 questions and all?
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Attached Files
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Thankyou Sir for this valuable document . May you please share the document/standard which provide that methodology like ISO31000
The methodology is based on the standard ISO 22000 clause 8.5.2.4
Sir Can you Please share the reference of that document
You may also refer Whitepaper by Safe360- simple to follow and yet meet ISO 22000 requirement " Determining control measures in HACCP".
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Hello, Mr. Engineer Thanks for the risk control plan file If possible, you can send the control plan form file, thanks
Control Plan form???????? Which form you are seeking?????
Control Plan form???????? Which form you are seeking?????
An example of a risk control plan form according to the FSSC 22000 standard.Identifying and assessing risks and determining control measures.Thanks.
An example of a risk control plan form according to the FSSC 22000 standard.Identifying and assessing risks and determining control measures.Thanks.
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Attached Files
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Thanks for the submitted form Engineer John, in standard paragraph 8-5-2-3, before determining control measures, a risk assessment must be done due to the possibility of risk in the final product and the severity of adverse effects on health, but in the form you sent, the assessment of paragraph 8-5-2 1-4-1 has been done, can you give me some advice, thank you
Thanks for the submitted form Engineer John, in standard paragraph 8-5-2-3, before determining control measures, a risk assessment must be done due to the possibility of risk in the final product and the severity of adverse effects on health, but in the form you sent, the assessment of paragraph 8-5-2 1-4-1 has been done, can you give me some advice, thank you
If possible, send a sample of the OPRP-CCP PLAN form, thanks
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If possible, send a sample of the OPRP-CCP PLAN form, thanks
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Hi MOHAMMED ZAMEERUDDIN,
The scoring system in your document is incorrect:
A The Likelihood of failure of the Control Measures functioning
1 Low
2 Medium
3 High
A score of 3 for a control measure that is likely to fail is not right, your scoring should be the other way round.
Also If Total Score = 1 - 21 than OPRP is incorrect. The lowest scores will be a PRP or requirement to change the control measure/product/step.
Kind regards,
Tony
Hi MOHAMMED ZAMEERUDDIN,
The scoring system in your document is incorrect:
A The Likelihood of failure of the Control Measures functioning
1 Low
2 Medium
3 High
A score of 3 for a control measure that is likely to fail is not right, your scoring should be the other way round.
Also If Total Score = 1 - 21 than OPRP is incorrect. The lowest scores will be a PRP or requirement to change the control measure/product/step.
Kind regards,
Tony
Hi engineer An example of a risk control plan form according to the FSSC 22000 standard.Identifying and assessing risks and determining control measures.Thanks
Refer the document
Hello, Mr. MOHAMMED ZAMEERUDDIN, in the PROCEDURE FOR HAZARD CONTROL PLAN form, in my opinion, you did not perform a risk assessment according to clause 8-5-2-3 of the ISO-2018-22000 standard, and you directly performed an assessment of control measures. Is my understanding correct?Is the file I posted correct? Thanks