Validate setting machine parameters for the old production
Hi!
If I'm understanding correctly, you have a product that you have already validated but has not been audited under the GFSI/BRC scheme correct? If this is the case summarizing your validation data and showing what you have done as your initial validation of the system should be sufficient for BRC. The verification of the HACCP plan should be part of the plan already (i.e. how do you verify that the HACCP plan is working on a regular basis?).
Hi!
If I'm understanding correctly, you have a product that you have already validated but has not been audited under the GFSI/BRC scheme correct? If this is the case summarizing your validation data and showing what you have done as your initial validation of the system should be sufficient for BRC. The verification of the HACCP plan should be part of the plan already (i.e. how do you verify that the HACCP plan is working on a regular basis?).
Yes, we validated this product for many years ago. However, we didn't record it. Thank for your support.
Yes, we validated this product for many years ago. However, we didn't record it. Thank for your support.
A proper validation requires the process and testing to actually be recordedd. If you didn't record it, you need to do the validation again (and this time do the recording).
Record of the validation is a must.
Hi nguyen191086,
I would think that 8 years of data would be sufficient to convince an auditor that the process is validated providing you can demonstrate with documented evidence that the range of temperature and pressure settings produce a safe product.
Kind regards,
Tony
Hi nguyen191086,
I would think that 8 years of data would be sufficient to convince an auditor that the process is validated providing you can demonstrate with documented evidence that the range of temperature and pressure settings produce a safe product.
Kind regards,
Tony
Thank Tony