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How to validate a metal detector in the packaging of dry bakery premixes?


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candino

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Posted 09 March 2022 - 08:09 PM

Hello, how validated a metal detector in the packagin for dry bakery premixes industry or what should be the criteria in this validation



sjegorov

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Posted 09 March 2022 - 08:26 PM

Hi, you need to prove that MD is capable of controlling hazards that you identified in your HACCP plan. Your detection critical limits will also depend on your end consumer (vulnerable groups) and your target market legal requirements.



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Scampi

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Posted 09 March 2022 - 09:18 PM

https://www.packagin...-and-validation

 

https://www.food-saf....pdf?1520686909

 

Lots of great reading online to assist

 

Double check with regulatory, you may have a standard that you must meet


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Charles.C

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Posted 09 March 2022 - 11:23 PM

Hello, how validated a metal detector in the packagin for dry bakery premixes industry or what should be the criteria in this validation

Hi candino,

 

You can find a variety of interpretations for "MD validation".

 

The following assumes yr interest is haccp and specifically a MD, CCP.

 

The definition (ca Codex) of validation and verification with respect to a MD is given in 1st pdf

 

The operational usage of the info in 1st pdf is detailed in second pdf.

 

The third pdf is an example from a haccp plan of the characteristics being documented for a MD CCP.

 

Attached File  HACCP Validation and Verification.pdf   506.25KB   22 downloads

Attached File  carrying out metal detector CCP validation.pdf   887.44KB   27 downloads

Attached File  Metal detector CCP.pdf   411.1KB   25 downloads


Kind Regards,

 

Charles.C


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