Validation and Verification: Ensuring Compliance and Excellence
Started by Simon, Feb 09 2024 04:52 PM
File Name: Validation and Verification: Ensuring Compliance and Excellence
File Submitter: Simon
File Submitted: 09 Feb 2024
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on February 09, 2024 by Harmeet Dosanjh, Director, Training (Food and Agriculture Division), SCS Global Services, Inc. You can watch the video recording here.
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Validation, Verification, Calibration & Challenge
Magnet Validation
Validation study consumer cooking instructions for 5-log Listeria reduction (par-baked pizza)
Hot fill validation meat stews and sauces
Shelf Life Validation for Dietary Supplements (Probiotics, Vitamin C, Enzymes)
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Validation, Verification, Calibration & Challenge
Magnet Validation
Validation study consumer cooking instructions for 5-log Listeria reduction (par-baked pizza)
Hot fill validation meat stews and sauces
Shelf Life Validation for Dietary Supplements (Probiotics, Vitamin C, Enzymes)
Process validation of CCP's - What should the frequency be?
Shelf life validation for ambient stable sauces
Is Scientific Literature Enough for ISO 22000 Validation, or Is Practical Testing Required?
Supervising vs Unsupervised Allergen Cleaning Validation
Do You Need an Allergen Validation Plan if You Only Produce Nut-Based Foods?