Air filtration for blast freezer
Hi everyone,
I am looking for if there are any regulations or guidelines for air filtration when blowing air at exposed meat and poultry food? We are designing the blast freezer and the refrigeration company was asking.
Thank you in advance.
Hi,
Not sure about regulations but BRC standard referring to Air & Gases
4.5.3 Air and other gases used as an ingredient or that are in direct contact with products shall be monitored to ensure this does not represent a contamination risk. Compressed air that is in direct contact with the product shall be filtered at point of use.
Find it here:
SFCR: Sections 49; 56 to 71
https://inspection.c...616008092049#c4
The air inside the blast freezer is coming from your ambient air in the plant, so you should be doing annual (at least) settling plates for Y&M and micro
the air quality should be the same as it is in your open product areas. i have worked with blast chills in the past and we tested the air with plates as part of environmental monitoring.
Thanks all for your input. I guess the refrigeration company is looking for what is a good size for the screen to prevent small dust particles going through. IMEX, 0.01 micron would be ideal but then it requires maintenance to clean/replace filter more often
That seems excessive to me------------RTC or RTE?
That seems excessive to me------------RTC or RTE?
RTE products
The easiest thing to do would be to package prior to blast freezing as long as you can still achieve the required time/temps during cooling
Here are the requirements for cooling
https://inspection.c...9/1522948254134
and cooking