Cannot get SALSA accreditation because of using co-packer
Started by MonicaStep, Feb 23 2024 08:41 PM
Please advice: we manufacturing vegan snacks (not high risk) and using co-packer. We want to get SALSA accreditation (UK) but Salsa says we can't because we use co-packer. Co-paker has BRC. Is it true that we cant be certified because we don't pack ourselves and its not in our HACCP?
Thank you.
Thank you.
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No chips, no salsa.
Co packers should also get the certification.
They have BRC
If you wanted the "full" BRC route, the appropriate standard would be either Agents & Brokers or Storage & Distribution.
If you're wanting a gentler introduction to certification for your food safety management system then the new(ish) SALSA Broker, Storage and Distribution scheme is probably the one to go for: https://www.salsafoo...k/about.php?p=8
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How does sharing a facility with another company affect a SALSA audit?
What HACCP and Food Safety plan does salsa fall under
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HACCP and BRC accreditation for a UK storage and distribution business
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