Cannot get SALSA accreditation because of using co-packer
Started by MonicaStep, Feb 23 2024 08:41 PM
Please advice: we manufacturing vegan snacks (not high risk) and using co-packer. We want to get SALSA accreditation (UK) but Salsa says we can't because we use co-packer. Co-paker has BRC. Is it true that we cant be certified because we don't pack ourselves and its not in our HACCP?
Thank you.
Thank you.
Label Control and Retention for SALSA Standard Compliance
Traceability Requirements for SALSA Audits
HACCP and BRC accreditation in the UK
BRC Acceptability of Lab Accreditation Change
Lab Accreditation Issues – Can a Lab Perform Tests Outside Its ISO Scope?
[Ad]
No chips, no salsa.
Co packers should also get the certification.
They have BRC
If you wanted the "full" BRC route, the appropriate standard would be either Agents & Brokers or Storage & Distribution.
If you're wanting a gentler introduction to certification for your food safety management system then the new(ish) SALSA Broker, Storage and Distribution scheme is probably the one to go for: https://www.salsafoo...k/about.php?p=8
Label Control and Retention for SALSA Standard Compliance
Traceability Requirements for SALSA Audits
HACCP and BRC accreditation in the UK
BRC Acceptability of Lab Accreditation Change
Lab Accreditation Issues – Can a Lab Perform Tests Outside Its ISO Scope?
How does sharing a facility with another company affect a SALSA audit?
What HACCP and Food Safety plan does salsa fall under
HACCP and BRC accreditation for a UK storage and distribution business
Cooking Salsa, Bean, Queso products and chilling under 40F HACCP
Kosher certifications for Co-packer