Required Food Safety Training for Employees Under FSSC 22000
Started by TopC, Mar 18 2024 09:38 PM
I am preparing for an ISO/FSSC audit. In preparing, I spent time looking into the standards for training and struggled to find what is required under ISO/FSSC 22000. Can anyone point me towards which ISO/FSSC clauses state the required training/competency/awareness?
Is a scanning system required as part of the sqf certification?
Is wearing of steel toe shoes required on the plant floor?
NIAS analysis required for food PET bottles and PE closures
Are 3 month required documents for SQF Audit?
Is Water testing required for SQF Storage and Distribution site?
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Hello TopC,
It is not that much difficult to find out the clause if you have the standard's document with you.
See the "contents" section, where your asked clause is 7.2 from where you can navigate to the texts.
The main clause 7 conveys the overall idea of its related subject matters. Consider it to articulate a whole idea from!
Is a scanning system required as part of the sqf certification?
Is wearing of steel toe shoes required on the plant floor?
NIAS analysis required for food PET bottles and PE closures
Are 3 month required documents for SQF Audit?
Is Water testing required for SQF Storage and Distribution site?
What supplier documentation is required when using Aluminium Foil as Primary Packaging?
What kind of Verification is required for Maintenance and Sanitation?
Can I use up current packaging or is new required if the product formulation has changed?
SQF-2.4.8 - Is an Environmental Program Required?
Can someone Help Me with a Template or a list of steps required to create a BMR for Herbal supplements?