The why, what for and how on Food Equipment & Supplies Safety Certification
Started by Simon, Apr 19 2024 04:37 PM
File Name: The why, what for and how on Food Equipment & Supplies Safety Certification
File Submitter: Simon
File Submitted: 19 Apr 2024
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on April 19, 2024 by Larry Levine, Strategic Account Manager, NSF. You can watch the video recording here.
What’s the hardest part of building a strong food safety culture?
Acceptable limits for equipment and employees hand swab
Recommendations on Halal Certification
Costco Food Safety Supplier Requirements
International Regulations and Compliance – Training and Certification Options
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Certification Bodies for FSSC 22000 – Recommendations and Experiences
Safety Seals for Delivery Trucks
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment