HACCP Plan for Frozen Meat
Started by jasontran7703, May 01 2024 10:15 PM
Hi, looking into to creating HAACP plan for selling frozen meat.
Need to help identify the CCPs.
The background is we receive packaged frozen meat and put it in the freezer, bring the meat out from the freezer and cut it to smaller cuts, package the meat and label, then put the meat back in the freezer. Then sell to retail customers.
Thank you.
What do you guys send when customers request a copy of HACCP plan?
PCQI 2.0 – Does It Count as a HACCP Class?
Example HACCP Plan for Cardboard Packaging Production
HACCP Review and management of change
HACCP training course
[Ad]
Sources from Land Grant Universities that I use for HACCP decisions.
https://meatsci.osu....afety/resources
https://foodsafety.w...edu/meat-haccp/
Also the USDA website
What do you guys send when customers request a copy of HACCP plan?
PCQI 2.0 – Does It Count as a HACCP Class?
Example HACCP Plan for Cardboard Packaging Production
HACCP Review and management of change
HACCP training course
Is HACCP Training Still Available In-Person?
Setting Micro Specs for RTE Powdered Drink Mixes — Guidance and HACCP Considerations
Who is the most senior member of your HACCP team?
HACCP Plans vs HACCP Processes
How often do you review your HACCP plan?