HACCP plan for cold smoked trout
Started by steveinhants, May 03 2024 02:40 PM
Hi,
Start up company of 2 people. We produce (for personal use only atm) cold smoked trout. Having looked at many sources of information it seems we follow a HACCP plan already but we need one formalised and tailored for our own uses. If anyone is familiar with the cold smoking of trout and could assist, please let me know.
Steve
What do you guys send when customers request a copy of HACCP plan?
PCQI 2.0 – Does It Count as a HACCP Class?
Example HACCP Plan for Cardboard Packaging Production
HACCP Review and management of change
HACCP training course
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Hi Steve,
Welcome to the IFSQN forums
Some guidance from EU Salmon Smokers Association
Orgeon State Universtiy publishes a lot of useful Fish related HACCP information, see here: https://seafood.oreg...y/seafood-haccp
There are
FDAs Hazards & Controls Guide and Manuals
HACCP Training Schedules
HACCP Plan Examples
Monitoring Record Examples
and more!
Also see Chapter 7: Smoked Fish and Fishery Products
Kind regards,
Tony
What do you guys send when customers request a copy of HACCP plan?
PCQI 2.0 – Does It Count as a HACCP Class?
Example HACCP Plan for Cardboard Packaging Production
HACCP Review and management of change
HACCP training course
Is HACCP Training Still Available In-Person?
Setting Micro Specs for RTE Powdered Drink Mixes — Guidance and HACCP Considerations
Who is the most senior member of your HACCP team?
HACCP Plans vs HACCP Processes
How often do you review your HACCP plan?