Guidance on CCP for Frozen Products
Started by Pizzabrna1, Oct 28 2024 03:53 PM
Good Morning,
I am wondering if anyone can help me with removing frozen spiral temperature from frozen pizza.
Novice looking for guidance - functional RTDs
Technical Guidance for Factory-Scale Tempeh Production Under BRCGS
Walmart IPM Audit: Integrated Pest Management Program Guidance
USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities
Can RTE Deli Meat Trays Be Reworked? USDA Guidance on Slicing Facility Procedures
[Ad]
what does your HA say?
It was made a long time ago and it states that there is a biological hazard and the CCP was created to control possible outgrowth of pathogens. Our product is quickly flash frozen and placed into a freezer after packaging.
have you done a validation study on your freezing process? The answer on removal depends on your actual validated process assuming the biological hazard is still relevant
Novice looking for guidance - functional RTDs
Technical Guidance for Factory-Scale Tempeh Production Under BRCGS
Walmart IPM Audit: Integrated Pest Management Program Guidance
USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities
Can RTE Deli Meat Trays Be Reworked? USDA Guidance on Slicing Facility Procedures
Creating an Accidental Contamination Procedure: Need Guidance
Guidance on Dairy Certification for Cold Storage Facilities
SQF Requirements for Suppliers: Need Guidance
Employee Illness Reporting Guidance for Grocery Fulfillment Centers
Head Covers in Cold Environments: Guidance Needed