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Guidance on CCP for Frozen Products

Started by Pizzabrna1, Oct 28 2024 03:53 PM
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Pizzabrna1

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Posted 28 October 2024 - 03:53 PM

Good Morning,

I am wondering if anyone can help me with removing frozen spiral temperature from frozen pizza.

 


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Scampi

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Posted 28 October 2024 - 04:24 PM

what does your HA say?


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Pizzabrna1

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Posted 28 October 2024 - 04:29 PM

It was made a long time ago and it states that there is a biological hazard and the CCP was created to control possible outgrowth of pathogens.  Our product is quickly flash frozen and placed into a freezer after packaging.


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Scampi

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Posted 28 October 2024 - 05:25 PM

have you done a validation study on your freezing process?  The answer on removal depends on your actual validated process assuming the biological hazard is still relevant 


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