Catering Inspection
Started by Utama, Jan 06 2025 03:42 AM
Is there anyone in here ever conduct inspection to your catering vendor candidate or periodically catering inspection?
Kindly let me know, i wanna find some reference to make a checklist for our catering facility
Best regards,
How Do I Implement HACCP for Wedding Catering?
Integrating ISO 9001-2015 and ISO 22000-2018 in Facilities Management & Catering Services off sites in canteens, Corporate, Hospitals and schools
Suggestions for implementing ISO 22000 in catering
Foreign bodies control in catering operations
FSSC 22000 v5.1 Catering - Clause 2.5.14
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Hi Utama,
I have been doing catering audits/inspections of canteens in food manufacturing facilities since it was introduced by Marks & Spencer as a COP in the 90’s.
As you have posted in an FSSC 22000 forum, the most appropriate standards for your audit/inspection would be laid out in ISO/TS 22002-2:2013 Prerequisite programmes on food safety Part 2: Catering, so you should audit against the requirements of that.
Kind regards,
Tony
How Do I Implement HACCP for Wedding Catering?
Integrating ISO 9001-2015 and ISO 22000-2018 in Facilities Management & Catering Services off sites in canteens, Corporate, Hospitals and schools
Suggestions for implementing ISO 22000 in catering
Foreign bodies control in catering operations
FSSC 22000 v5.1 Catering - Clause 2.5.14
Catering and manufacturing examples for HACCP Plan
ISO 22002-2 Catering Program
Emergency Preparedness For Catering Process under ISO 22000 requirements
Retention Sampling for Catering Services
ADNOC Requirement for Offshore Catering Services