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Introduction

Started by , Feb 05 2025 02:03 PM
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Good Morning! My name is Angela McMullen, I am the Quality and Food Safety Manager of a small high acid beverage manufacturing facility in New York State.  We produce in 12 & 16oz cans - mostly shelf stable beverages.  Always looking to learn more and get other's input on food safety topics!  Thanks! 

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Welcome to the Forum!  :welcome:

Welcome to the forum!

Hi Angela,

 

:welcome:

 

Welcome to the IFSQN forums

 

Kind regards,

 

Tony

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