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Introducing Country Cuisine (Australia)

Started by , Feb 17 2025 05:34 AM
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We are manufacturer of hot filled and cold filled condiments.

We are interested to learn more about ingredients (starches, gums and preservatives in particular), new product development, recipes, and manufacturing processes.

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Welcome!  I have to admit I'm not really familiar with what a hot or cold filled condiment is.  Do you mean like sauces?  

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